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A Labor Of Love
It finally cooled down over Labor Day weekend and I took advantage of it to fire up the oven. Call it a labor of love. (Kind of a monochromatic labor of love, lol.) Details — and color – coming soon...
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Great Expectations
Sometimes my “food enthusiasm” gets the best of me… Recently, I posted photos from my oven fest (with nary a recipe) and now I’m faced with the prospect of cramming “how I made it” into one doozy of a...
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Portabella Porkchops
Whether you spell them portabellas, portabellos or portobellos, mushroomy goodness awaits — particularly when paired with porkchops. As promised, I’ll divulge the recipe. But first… I’d like to thank...
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An Off The Cuff Post (and Best, Easiest, Tastiest Grilling Recipe So Far This...
One of the things I love about summer is the spontaneity inherent in the season. Grab something and throw it on the grill! (Even better if it’s flavored with an impromptu compound butter…) In this...
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